6-8 potatoes
1 pkg. peas, frozen
1 cup chicken and mushroom soup
1 cup cream of mushroom soup
To taste
onion powder , or 1 onion
salt
pepper
Velveeta cheese
ham , or sausage
Clean, peel and slice potatoes.
On bottom of crock pot salt, pepper and onion powder for taste.
Layer half of potatoes then half pkg of peas, then ham or sausage.
Slice Velveeta cheese and cover layer.
Pour soup and salt and pepper and onion powder to taste.
Repeat layers and cook in crock pot for 4 hours on high or 6-8 hours on low.
Sugar: 2g
:
Calcium: 27mg
Calories: 206kcal
Carbohydrates: 41g
Cholesterol: 2mg
Fat: 2g
Fiber: 5g
Iron: 2mg
Potassium: 950mg
Protein: 7g
Saturated Fat: 1g
Sodium: 311mg
Vitamin C: 42mg
