1 can biscuits
4 slice mozzarella cheese
40 small pepperoni, round slices
tomatoes, fresh seedless, chopped
green bell pepper, chopped
Marinara Sauce
onion, chopped
olives, chopped
Open pack of biscuits and press each one flat onto a cookie sheet (there should be about 8).
Place 5 slices of pepperoni on half of each biscuit, overlapping each piece. Allow room to fold over into a moon shape.
Place a half slice of cheese over pepperoni. Add additional fillings here. Fold over and push edges down. Put 3 tiny air slits on top.
Bake in a 350-degree oven for 15 minutes or until golden brown.If serving in a lunch box, supply container of marinara sauce. If on a plate, pour some on the side for dipping.
Sugar: 4g
:
Calcium: 212mg
Calories: 610kcal
Carbohydrates: 57g
Cholesterol: 46mg
Fat: 35g
Fiber: 2g
Iron: 4mg
Potassium: 337mg
Protein: 18g
Saturated Fat: 10g
Sodium: 1628mg
Vitamin A: 203IU
