2½ oz tequila
¾ cup orange juice, freshly squeezed
1 tsp grenadine
ice cubes
For Garnish:
1 pc orange slice
1 pc maraschino cherry
Fill the cocktail glass with ice.
Add the tequila and orange juice. Stir well.
Pour grenadine slowly over the back of a spoon or down the side of the glass.
Allow the syrup to settle at the bottom and slowly rise to create the gradient effect.
Garnish with a slice of orange and maraschino cherry.
Serve and enjoy!
Remember to not stir the drink. The gradient effect takes place when the grenadine syrup rises after it has sunk. If you stir it, you won’t get the “sunrise” effect and you will be left with a blush-pink colored drink.
Sugar: 19g
:
Calcium: 22mg
Calories: 266kcal
Carbohydrates: 24g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 377mg
Protein: 1g
Saturated Fat: 1g
Sodium: 4mg
Vitamin A: 375IU
Vitamin C: 94mg
