Ingredients
1 lb pasta, (your preference) cooked and drained
1 tbsp olive oil
1 onion
3 cloves garlic, minced
1 tsp dried oregano
4 cups marinara sauce
2 cups Alfredo sauce
½ cup ricotta cheese
¼ cup mozzarella cheese, shredded
¼ cup Asiago cheese, shredded
¼ cup Parmesan cheese, shredded, plus extra for topping
¼ cup fontina cheese
kosher salt, to taste
ground black pepper , to taste
Preparation
In a large skillet, heat the olive oil, then saute the onion until soft.
Add in the garlic and season with salt, pepper, and oregano. Cook until fragrant.
Pour in marinara and alfredo sauce. Bring the mixture to a simmer for 10 minutes.
Add in all the cheeses and stir well until melted.
Toss the pasta into the sauce and mix until the pasta is completely coated in sauce, then serve with a sprinkle of parmesan on top.
