10 pcs egg yolks
14 fl oz condensed milk, (1 can)
1 cup fresh milk, or evaporated milk
1 cup granulated sugar
1 tsp. vanilla extract
Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).
Place the egg yolks in a big bowl then beat them using a fork or an egg beater
Add the condensed milk and mix thoroughly
Pour-in the fresh milk and Vanilla. Mix well
Put the mold (llanera) on top of the stove and heat using low fire
Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
Spread the caramel (liquid sugar) evenly on the flat side of the mold
Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
Cover the top of the mold using an Aluminum foil
Steam the mold with egg and milk mixture for 30 to 35 minutes.
After steaming, let the temperature cool down then refrigerate
Serve for dessert. Share and Enjoy!
Sugar: 84g
:
Calcium: 302mg
Calories: 448kcal
Carbohydrates: 84g
Cholesterol: 52mg
Fat: 10g
Iron: 1mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 388mg
Protein: 9g
Saturated Fat: 6g
Sodium: 132mg
Vitamin A: 328IU
Vitamin C: 2mg
