Ingredients
½ cup yellow onion, diced
16 oz white button mushrooms, or fresh mushrooms of your choice, halved or quartered depending on size
⅓ cup red wine, or burgundy wine
1 tbsp unsalted butter
salt and ground black pepper, to taste
parsley, chopped
Preparation
Melt the butter over a skillet on medium heat. Add the onions and saute briefly until translucent.
Add the mushrooms and saute for roughly 8 minutes until caramelized.
Deglaze with red wine of your choice and reduce briefly for 5 to 8 minutes.
Season with salt and ground black pepper to taste.
Serve immediately, garnished with parsley.
