7 lb. turkey breast, thawed
1 envelope onion soup mix
1 can cranberry sauce, whole or jellied
Place thawed turkey breast in slow cooker.
Add onion soup mix and cranberry sauce.
Cook on high for 2 hours.
Then, switch to low for 5-6 hours.
Baste occasionally.
Sugar: 29g
:
Calcium: 87mg
Calories: 668kcal
Carbohydrates: 34g
Cholesterol: 286mg
Fat: 9g
Fiber: 1g
Iron: 3mg
Potassium: 1348mg
Protein: 115g
Saturated Fat: 2g
Sodium: 1647mg
Vitamin A: 138IU
Vitamin C: 2mg
