3 cup semi-sweet chocolate chips
14 oz sweetened condensed milk, Eagle Brand
1 dash salt
1 cup nuts, optional, chopped
1 1/2 tsp vanilla extract
Line an 8- or 9-inch square pan with waxed paper.
In medium-sized heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into prepared pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
Sugar: 17g
:
Calcium: 65mg
Calories: 220kcal
Carbohydrates: 22g
Cholesterol: 7mg
Fat: 13g
Fiber: 2g
Iron: 2mg
Potassium: 225mg
Protein: 4g
Saturated Fat: 6g
Sodium: 26mg
Vitamin A: 55IU
Vitamin C: 1mg
