1.5 cup kluski noodles, frozen
1.5 cup cream of mushroom soup
1 cup milk
1/2 cup butter
1/4 cup bacon, chopped cooked
1/4 cup onion, chopped
1 tsp caraway seed
1/8 tsp white pepper
2 cup sauerkraut, undrained
salt, to taste
Cook noodles according to package directions. Set aside.
In saucepan, combine soup, milk and butter. Heat, stirring regularly, until smooth.
Add all remaining ingredients except noodles and mix to combine. Mix in noodles.
Spoon mixture into ungreased 2-quart casserole dish.
Bake, uncovered, in a 325° F oven for 30 minutes or until heated though.
Sugar: 2g
:
Calcium: 40mg
Calories: 267kcal
Carbohydrates: 14g
Cholesterol: 50mg
Fat: 22g
Fiber: 3g
Iron: 2mg
Potassium: 231mg
Protein: 6g
Saturated Fat: 12g
Sodium: 1064mg
Vitamin A: 498IU
Vitamin C: 12mg
