4 oz cream cheese, softened
½ cup Greek yogurt
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup Colby-Jack cheese, shredded
½ tsp garlic powder
½ tsp sea salt
¼ tsp ground black pepper
6 tbsp butter, softened
12 slices white bread
In a medium mixing bowl, use an electric mixer to beat together the Greek yogurt and cream cheese until fluffy.
Stir in the cheddar, mozzarella, Colby-Jack, garlic powder, salt, and pepper.
Spread a dab of butter across one side of each bread slice.
Place 6 bread slices buttered-side-down onto a clean work surface.
Spread each slice with about ½ cup of the cheese mixture.
Press the remaining 6 slices of bread atop the cheese filling, buttered-side-up.
Warm a large skillet over medium-high heat.
Place the sandwiches in the skillet and grill each side for 2 to 3 minutes until the bread turns golden-brown and the cheeses are fully melted, working in batches if necessary.
Slice each sandwich in half diagonally before serving.
Sugar: 6g
:
Calcium: 828mg
Calories: 801kcal
Carbohydrates: 42g
Cholesterol: 116mg
Fat: 56g
Fiber: 2g
Iron: 3mg
Potassium: 261mg
Protein: 33g
Saturated Fat: 26g
Sodium: 1467mg
Vitamin A: 1974IU
