2 cup ricotta
2½ cup mozzarella and asiago blend, shredded
1 egg
¼ tsp pepper
¼ cup basil, chopped
8 oz rigatoni, cooked and drained
½ cup parmesan cheese
½ jar classico fire roasted tomato and garlic sauce
Preheat oven to 350 degrees F. Combine Mozzarella, Asiago, egg, basil, and pepper.
Combine noodles, sauce, and ricotta. Place in glass baking dish of choice, cover with parmesan cheese, and bake for 25 minutes.
Sugar: 26g
:
Calcium: 3156mg
Calories: 2917kcal
Carbohydrates: 218g
Cholesterol: 670mg
Fat: 148g
Fiber: 13g
Iron: 11mg
Monounsaturated Fat: 42g
Polyunsaturated Fat: 7g
Potassium: 2513mg
Protein: 176g
Saturated Fat: 88g
Sodium: 4828mg
Trans Fat: 1g
Vitamin A: 6502IU
Vitamin C: 25mg
