Ingredients
2 cup ricotta
2½ cup mozzarella and asiago blend, shredded
1 egg
¼ tsp pepper
¼ cup basil, chopped
8 oz rigatoni, cooked and drained
½ cup parmesan cheese
½ jar classico fire roasted tomato and garlic sauce
Preparation
Preheat oven to 350 degrees F. Combine Mozzarella, Asiago, egg, basil, and pepper.
Combine noodles, sauce, and ricotta. Place in glass baking dish of choice, cover with parmesan cheese, and bake for 25 minutes.
