Ingredients
8 slices French baguette, cut 1/2-inch thick
1/4 lb. fresh ricotta cheese
8 slices prosciutto
6 dried figs, quartered
2 tbsp. dry Marsala wine
Preparation
Cut the 6 figs into quarters and place in small bowl.
Add 2 Tbs.
Marsala wine and let sit while preparing the rest of the appetizer.
Spread ricotta cheese on the 8 slices of French baguette, top each with one slice of the prosciutto and 3 pieces of fig soaked in the Marsala wine.
