1 cup cream of mushroom soup
1 soup can milk
¾ cup regular rice, uncooked
1 sliced mushrooms, undrained (4 oz)
1 cup onion soup mix
4 chicken breast halves
Blend soup and milk; reserve ½ cup of the mixture.
Stir together remaining soup mixture, rice, mushrooms and half the onion soup mix.
Pour into an 11-inch x 7-inch baking dish.
Arrange chicken breasts on the rice mixture.
Pour ½ cup reserved soup mixture over chicken and sprinkle with remaining onion soup mix.
Cover and bake 1 hour at 350 degrees F.
Uncover and bake another 15 minutes.
Sugar: 3g
:
Calcium: 102mg
Calories: 467kcal
Carbohydrates: 70g
Cholesterol: 75mg
Fat: 5g
Fiber: 4g
Iron: 2mg
Potassium: 964mg
Protein: 34g
Saturated Fat: 2g
Sodium: 5330mg
Vitamin A: 34IU
Vitamin C: 3mg
