If you have been reading this blog for a while you would know that I am addicted to pancakes. In every way, shape and taste. If I am guaranteed a fire, a pancake pan and some flour type ingredient then pancakes would definitely be a desert island requirement. Let’s not examine the logistics of that one too closely. But I figure it is time for me to introduce you to another breakfast love – aka French toast or eggy bread.
It’s a weekend favourite (I am sad enough to plan the rest of my brunch recipes round this), full of sweet delicious vanilla’ie (new word) goodness and it just rocks. No need to say anymore. Well apart from enjoy every mouthful. How to make pancakes. Coconut pancakes with cardamom. Pomegranate pancakes.
