2 eggs, medium
½ cup milk
1 tsp vanilla essence
⅛ tsp salt
1 tbsp powdered sugar
3 tbsp all-purpose flour
3 tsp butter
6 slices bread, thick
chocolate syrup, for topping
icing sugar, for topping
In a bowl, whisk the eggs till creamy.
Add milk, vanilla essence, flour, and salt and combine till well-mixed.
Soak bread in the mixture carefully.
Grease the skillet thoroughly with butter.
Toast the bread. Flip toast and cook until both sides are golden-brown, about 2 to 3 minutes each.
Place on a plate and garnish with chocolate syrup and icing sugar. Serve and enjoy!
Sugar: 4g
:
Calcium: 70mg
Calories: 147kcal
Carbohydrates: 19g
Cholesterol: 57mg
Fat: 5g
Fiber: 1g
Iron: 1mg
Potassium: 98mg
Protein: 6g
Saturated Fat: 1g
Sodium: 246mg
Vitamin A: 196IU
