Ingredients
1 pound fresh strawberries
2 cup sour cream
1 cup sweetened condensed milk
½ cup evaporated milk
½ tsp vanilla extract
Preparation
Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
Scoop half a cup sliced strawberries into 6 bowls or cups. Then top each cup with 1/2 cup sweet cream mixture.
Serve immediately with a spoon or store in the fridge for up to 5 days.
