1 can frozen berry juice mix
24 fresh raspberries
2 qt water
1 ⅓ cups sugar
1 ⅓ cups fresh lemon juice
8 lemon slices
Pour berry juice concentrate into a pitcher. Add water according to package directions.
Stir with a spoon until well mixed. Pour the juice into 2 ice cube trays.
Add a raspberry to each section of the ice cube tray. Place trays in the freezer to make berry ice cubes.
In a large pot, mix water with sugar. Stir the mixture and bring to a boil.
When the mixture is boiling, reduce heat to simmer and cook until the sugar is dissolved, for about 2 minutes. Remove pot from the heat.
Using a fine sieve, strain the lemon juice into the water-sugar mixture. Place in the refrigerator to chill.
When you’re ready to serve the chilled lemonade, place a lemon slice on each of 8 tall glasses. Fill each glass with raspberry ice cubes and pour in the lemonade.
Sugar: 37g
:
Calcium: 39mg
Calories: 180kcal
Carbohydrates: 49g
Fat: 1g
Fiber: 4g
Iron: 1mg
Potassium: 200mg
Protein: 1g
Saturated Fat: 1g
Sodium: 15mg
Vitamin A: 24IU
Vitamin C: 75mg
