1 ½ cup white sugar
¼ cup cornstarch
2 cups water
3 oz. peach gelatin
4 cups peaches, peeled , pitted and sliced
9 pie shells, baked
In a saucepan over medium heat, combine sugar and cornstarch.
Add water and bring to a boil.
Continue to boil for 3 minutes, stirring constantly.
Stir in the peach gelatin mix, remove from heat and allow to cool.
In a large bowl, combine the sliced peaches with the gelatin mixture.
Gently stir until peach slices are coated with gelatin.
Pour into baked pie shells.
Refrigerate until set.
Sugar: 22g
:
Calcium: 21mg
Calories: 538kcal
Carbohydrates: 72g
Fat: 25g
Fiber: 3g
Iron: 3mg
Potassium: 166mg
Protein: 6g
Saturated Fat: 8g
Sodium: 393mg
Vitamin A: 126IU
Vitamin C: 3mg
