3/4 cup whipping cream, chilled
2 tbsp. powdered sugar
1 tsp. vanilla
Pour cream in to a glass or metal bowl and beat until soft peaks form gradually add powder sugar until all has been blended and then add vanilla slowly until it has also been blended .
Mixture should have stiff peaks.
The whipped cream may be put into a pastry bag and used for that added effect.
Sugar: 7g
:
Calcium: 29mg
Calories: 186kcal
Carbohydrates: 9g
Cholesterol: 61mg
Fat: 17g
Potassium: 33mg
Protein: 1g
Saturated Fat: 10g
Sodium: 17mg
Vitamin A: 656IU
Vitamin C: 1mg
