3 black tea bags
6 cups water
¾ cup sugar
2 cups ice, as needed
12 oz raspberries, add more for garnish
Optional:
lemon, sliced, for garnish
mint sprigs, for garnish
Bring 3 cups of water to a boil in a large pot or tea kettle.
Remove it from heat, add in tea, and cover immediately.
Allow the tea to steep for 3 to 5 minutes only.
Remove the teabags and let it cool.
In another pot, boil the remaining 3 cups of water together with sugar and raspberries.
Once boiling, turn the heat down to low. Allow it to simmer for 10 minutes.
Take the pot off the heat.
Mash the raspberries using a fork or potato masher. Let cool.
Strain the raspberry liquid using a fine-mesh sieve or cheesecloth.
Combine the raspberry liquid and black tea together in a container. Mix well.
Adjust the tea’s flavor as desired with additional syrup.
Add ice cubes and serve at once. Cheers!
Sugar: 27g
:
Calcium: 24mg
Calories: 126kcal
Carbohydrates: 32g
Fat: 1g
Fiber: 4g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 86mg
Protein: 1g
Saturated Fat: 1g
Sodium: 17mg
Vitamin A: 19IU
Vitamin C: 15mg
