8 cups cucumbers, sliced , unpeeled
2 cup onions, sliced
1 cup red bell pepper strips
1 tbsp salt
1 ½ cups white vinegar
2 tsp celery seed
2 tsp mustard seed
2 cups granulated sugar,
In a large bowl, combine cucumber, onions and red pepper.
Sprinkle with salt and mix well.
Let stand for one hour.
Drain ( do not add water) Salt will make it’s own liquid to drain off.
Combine sugar, vinegar and spices.
Stir until sugar is dissolved.
Place in a non-metal container.
Pour vinegar mixture of cucumbers, cover and chill at least 24 hours to blend flavors.
Will keep about 6 weeks in fridge!
Sugar: 36g
:
Calcium: 28mg
Calories: 163kcal
Carbohydrates: 39g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 190mg
Protein: 1g
Saturated Fat: 1g
Sodium: 586mg
Vitamin A: 453IU
Vitamin C: 21mg
