¼ cup olive oil
6 large red bell peppers, cut into strips
2 medium onions, sliced
3 cloves garlic, minced
2 Tbsp O Olive Oil’s Port Balsamic Vinegar
salt
pepper
2 lbs Italian sweet sausage
Heat oil in a heavy skillet over medium heat.
Add peppers, onions, garlic, and balsamic vinegar and saute approximately for 10 minutes.
Cover and cook until tender for about 5 minutes.
Meanwhile, cook sausages in another heavy large skillet over medium heat until brown and cooked through, turning occasionally for about 15 minutes.
Transfer to a platter.
Surround with peppers.
Sprinkle a little more O Olive Oils Balsamic Vinegar on top and serve.
Sugar: 14g
:
Calcium: 75mg
Calories: 1012kcal
Carbohydrates: 23g
Cholesterol: 172mg
Fat: 85g
Fiber: 6g
Iron: 4mg
Potassium: 1182mg
Protein: 36g
Saturated Fat: 28g
Sodium: 1672mg
Vitamin A: 7702IU
Vitamin C: 323mg
