Ingredients
2 lbs snapper, tails removed
seafood seasoning
salt
pepper
2 cups all-purpose flour
¼ cup cornmeal
2 tsp baking powder
1 large egg, beaten
vegetable oil
Hamburger buns
mayonnaise
lettuce
1 red onion, thinly cut
American cheese
Preparation
Heat oven to 375°F and fill a Dutch oven halfway with vegetable oil.
Cut fish into strips or a burger like shape, sprinkle with seasoning, salt, and pepper.
Combine flour, cornmeal, baking powder, remaining 1 tsp. seasoning, 1/2 tsp. salt, and 1/2 tsp. pepper; stir well.
Add the egg, stirring until thoroughly blended and smooth.
Dip fish strips into batter, coating both sides well.
Shake off excess.
Fry fish, in batches, 2 minutes on each side or until golden, then drain.
When done, add all ingredients on bun and enjoy!
