Ingredients
10eggroll wrappers
oil for frying
Preparation
Fill a pot with enough vegetable oil so the oil is about 4 inches deep.
Preheat oil to 350 degrees F.
Use a sharp knife to cut the wrappers into strips.
Fry a few strips at a time until they turn golden brown. When placing them into the hot oil, be sure to break up the strips so they do not cook in clumps.
When strips are golden brown, it will only take about 30 seconds place on a wire rack to drain. These are best when served warm.
