Ingredients
1lbground beef,lean
1ozoriginal taco seasoning mix,(1 pkg) such as Old El Paso™
14½oztomatoes,(1 can) fire-roasted, diced, undrained
15½ozchili beans,(1 can) pinto beans with chili peppers, onion and garlic in a zesty tomato sauce
2cupsCheddar cheese,shredded
8ozPillsbury™ Original Crescent Rolls,(1 can)
3cupsFritos™ corn chips,coarsely crushed
green onions,sliced, for serving, optional
tomatoes,sliced, for serving, optional
sour cream,for serving, optional
Preparation
Heat oven to 375 degrees F. Spray 13×9-inch glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans.
Cook 2 to 3 minutes or until heated through; stir in 1½ cups of the cheese. Remove from heat.
Unroll crescent dough; press in bottom and ½-inch up sides of baking dish. Spread beef mixture on top of crescent dough.
Bake 20 minutes; top with remaining cheese and the corn chips.
Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.
Serve with optional topping. Enjoy!
