2 fl oz mango nectar, (or other tropical juice)
1½ fl oz white rum
1 fl oz orange liqueur, such as triple sec or Cointreau
2 tsp lemon juice, fresh-squeezed
½ cup mango chunks, frozen
½ cup ice cubes
Add the mango nectar, white rum, triple sec, lemon juice, mango, and ice into a blender.
Pulse the ingredients until the mixture is smooth and no chunks of ice or fruit remain.
Taste the daiquiri for sweetness and tartness.
Add more mango nectar or lemon juice to suit your taste. If the consistency of the daiquiri is too thick, like pudding, add more nectar or rum to thin out the cocktail to a slushie consistency, think thick slurpee.
Pour the daiquiri into a 10 ounce cocktail glass. If you also have fresh mango laying around make a curl of it with a vegetable peeler and place it in the side of the glass.
Enjoy while frozen.
Sugar: 19g
:
Calcium: 15mg
Calories: 236kcal
Carbohydrates: 20g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 36mg
Protein: 1g
Saturated Fat: 1g
Sodium: 12mg
Vitamin A: 410IU
Vitamin C: 13mg
