1½ oz cream cheese, softened
½ cup Confectioners sugar
¼ cup peanut butter
¼ cup milk
4 oz whipped topping
½ graham cracker shell
Beat cream cheese until fluffy; beat in confectioners sugar, peanut butter, milk, and topping then blend well.
Spoon into baked graham cracker shell.
Sprinkle graham cracker crumbs on top, if desired.
Freeze until ready to serve.
Sugar: 14g
:
Calcium: 30mg
Calories: 184kcal
Carbohydrates: 20g
Cholesterol: 7mg
Fat: 11g
Fiber: 1g
Iron: 1mg
Potassium: 96mg
Protein: 4g
Saturated Fat: 4g
Sodium: 118mg
Vitamin A: 94IU
