Post includes Weight Watchers points. Yeap, you can easily make frozen potato skins in air fryer in just a few minutes.
Easy Air Fryer Frozen Potato Skins
My family loves potato skins, and I always keep some on hand because they are so easy to make. TGI Fridays Frozen Potato Skins are so flavorful, satisfying, and super simple to make in the air fryer. We always make sure to whip up a batch for game day and serve with Air Fryer Frozen Burgers, family approved Frozen Wings In Air Fryer and the best ever Air fryer Frozen Burritos. Plus, I love serving these alongside Air Fryer Whole Chicken. Frozen potato skins in air fryer also make a quick and easy after-school snack. And since the potato skins are loaded with nutrients, this easy air fryer snack is a crave-worthy treat that I can feel good about.
Why Make This Recipe
Super Easy – Frozen snacks like potato skins cook up really easy in the air fryer. Fast – Go from freezer to table in under 10 minutes. That’s faster than it takes to preheat the oven!Customizable – Add toppings and dip to serve when you air fry frozen potato skins.
Ingredient Notes
Frozen Potato Skins – This recipe will work for any frozen potato skins such as TGI Fridays Potato Skins.
Ready to make these TGI Friday’s Frozen Potato Skins? Get that package from the freezer and I will show you…
How To Make Frozen Potato Skins in Air Fryer
Get the complete ingredients list and instructions from the recipe card below.
Preheat the air fryer to 370F / 190C. Remove frozen potato skins from the packaging.Place the potato skins in a single layer inside the air fryer basket.Cook for 5-7 minutes until heated through and the cheese has fully melted. Remove from the air fryer, serve and enjoy.
Pro Tips
Do not thaw! These potato skins will cook best directly from frozen.No oil needed! These will cook perfectly without any added oil. Leave space between the potato skins. Don’t overlap or crowd the air fryer basket. Cook in batches if you want to make a lot of potato skins.Use tongs to remove them as they will be hot. Air fryer temperatures will vary depending on the type and model, so use the cook time listed as a guide. I recommend starting with less time, checking food for doneness, and adjusting as needed.
Delicious Variations
Sour Cream – Top with sour cream or serve some on the side for dipping.Add Toppings – Cheese and bacon are the most common toppings on frozen potato skins. We also like to add olives, jalapenos, green onions or some pulled pork.Dip Them – Serve with barbeque sauce, Ranch dressing or your favorite dipping sauce. My personal fave is this 5 Minute Remoulade sauce.
Prep And Storage
Prep Ahead – No prep needed! Go from the freezer to the air fryer to the table in minutes. Store – Place leftover potato skins in an airtight container in the fridge for up to 3 days. Freeze – Refreezing potato skins once they’ve been cooked is not recommended.
FAQs
More Recipes You May Like
Air Fryer Frozen Onion Rings.Frozen Hash Browns in Air Fryer.Air Fryer Frozen Tater Tots.Frozen Pierogies in Air Fryer.Frozen Taquitos in Air Fryer.Air Fryer Frozen Corn Dogs.Air Fryer Frozen Egg Rolls.Air Fryer Frozen Chicken Nuggets,Air Fryer Frozen Garlic Bread.Air Fryer Frozen Mozzarella Sticks.Or check out my list of all Air Fryer Frozen Foods.Air Fryer Baked Potatoes.
Serving Suggestions
Crispy Air Fryer Bacon.Air Fryer Chicken Thighs.Air Fryer Pork Chops.Air Fryer Fried Chicken.Copycat Chick-Fil-A Sauce.
Air Fryer Basics
Learn how to Preheat Your Air Fryer.Learn about Do You Put Oil You Air Fryer.
Weight Watchers Points
There are 6 Blue Plan SmartPoints in one serving of this. Thank you for reading my air fry frozen potato skins recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
