Ingredients
2 tbsp soy sauce
1 tbsp brown sugar
2 tsp garlic powder
2 tsp peanut butter
2 tsp olive oil
16 fl oz frozen mixed vegetables, 1 package
Preparation
Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender. This takes 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.
