3 cups watermelon, seeded cubed
1 envelope unflavored gelatin
1 cup Karo Light Corn Syrup
1/2 cups milk
In a small sauce pan sprinkle gelatin over the milk.
Stir over low heat until gelatin melts.
This doesn’t take very long.
Put melon and syrup in a blender and process on high about 30 seconds, add milk/gelatin mixture and blend a few seconds.
Pour into popsicle molds and freeze overnight.
Unmold the next day and wrap individually in waxed paper.
Place in a gallon freezer bag and remove as required.
Sugar: 49g
:
Calcium: 36mg
Calories: 200kcal
Carbohydrates: 50g
Cholesterol: 2mg
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 112mg
Protein: 2g
Saturated Fat: 1g
Sodium: 47mg
Vitamin A: 465IU
Vitamin C: 6mg
