1 cup blueberries
1 cup peaches, sliced
1 cup mandarin oranges, drained
1 cup fresh raspberries
strawberries, see below
Dressing:
2 cups strawberries, stemmed and halved, divided
1 tsp honey
1 cup low fat sour cream
1 tsp mint, (minced) any type
Make the dressing by taking about ½ cup of strawberries and puree them in the blender, set the others aside for the salad.
In a bowl, combine the sour cream, honey, mint, and the puree.
To assemble the salad, mix all the other fruit in a pretty bowl and either drizzle with the dressing or serve on the side.
Sugar: 9g
:
Calcium: 61mg
Calories: 92kcal
Carbohydrates: 15g
Cholesterol: 10mg
Fat: 3g
Fiber: 3g
Iron: 1mg
Potassium: 230mg
Protein: 2g
Saturated Fat: 2g
Sodium: 22mg
Vitamin A: 359IU
Vitamin C: 35mg
