4 cup. graham cracker crumbs
4 tbsp. butter, melted
6 tbsp. milk
3.9 oz instant vanilla pudding
1 ½ cup. cold milk
1 tsp. vanilla
4 strawberries, sliced
½ cup raspberries
Pour crumbs into bowl.
Pour butter and milk over crackers and stir with spoon until mixed well.
Line tart molds with cupcake liners.
Push crumbs onto cupcake liner until base is shaped.
Continue steps for remaining tarts.
Place in fridge for 15 minutes.
In a large bowl, combine pudding mix, milk and vanilla.
Beat with an electric mixer on low speed for 2 minutes.
Pour on tarts. Top with fruit.
Sugar: 28g
:
Calcium: 107mg
Calories: 432kcal
Carbohydrates: 71g
Cholesterol: 4mg
Fat: 13g
Fiber: 3g
Iron: 3mg
Potassium: 202mg
Protein: 7g
Saturated Fat: 3g
Sodium: 641mg
Vitamin A: 236IU
Vitamin C: 4mg
