8 oz low fat cream cheese, at room temperature
1 cup low fat sour cream
½ tsp ground cinnamon
1 large peach, halved and thinly sliced
1 cup raspberries, fresh
1 cup blueberries, fresh
1 cup blackberries, fresh
2 tbsp dark rum
sprig mint , optional,for garnish
In a medium bowl, combine cream cheese, sour cream, and cinnamon.
Beat until lightly and fluffy.
In a large bowl, combine the fruits and rum.
Toss lightly to mix.
Place ⅓ of the fruit mixture in the bottom of a large glass-serving bowl.
Spread half of the cream cheese mixture over the fruit.
Cover with ⅓ of the fruit, then the remaining cream cheese mixture.
Top with the rest of the fruit.
If using, garnish with a sprig of mint.
Chill until ready to serve.
Sugar: 9g
:
Calcium: 126mg
Calories: 187kcal
Carbohydrates: 17g
Cholesterol: 34mg
Fat: 10g
Fiber: 4g
Iron: 1mg
Potassium: 318mg
Protein: 5g
Saturated Fat: 6g
Sodium: 206mg
Vitamin A: 494IU
Vitamin C: 15mg
