4 tbsp salted butter, European-style
10 oz marshmallows
5 cups Fruity Pebbles Cereal
Begin melting the butter in a medium-large sauce-pan set over low heat.
Stir in the marshmallows.
Allow to melt, stirring occasionally, until about 75% of the marshmallows have melted.
Remove the pan from the heat and continue to stir, smashing the marshmallows with a rubber spatula or spoon, until melted and smooth.
Pour the cereal into a well-buttered large mixing bowl.
Pour the marshmallows over the cereal and stir until well combined.
Gently spread into a well-buttered 8-inch pan.
Allow the cereal treats to cool for at least 30 minutes before cutting into 16 squares. Enjoy!
Sugar: 15g
:
Calcium: 3mg
Calories: 131kcal
Carbohydrates: 25g
Cholesterol: 8mg
Fat: 3g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 10mg
Protein: 1g
Saturated Fat: 2g
Sodium: 118mg
Trans Fat: 1g
Vitamin A: 400IU
Vitamin C: 3mg
