Fruity Pebble Rice Crispy Treats Recipe

Ingredients

4 tbsp salted butter, European-style

10 oz marshmallows

5 cups Fruity Pebbles Cereal

Begin melting the butter in a medium-large sauce-pan set over low heat.

Stir in the marshmallows.

Allow to melt, stirring occasionally, until about 75% of the marshmallows have melted.

Remove the pan from the heat and continue to stir, smashing the marshmallows with a rubber spatula or spoon, until melted and smooth.

Pour the cereal into a well-buttered large mixing bowl.

Pour the marshmallows over the cereal and stir until well combined.

Gently spread into a well-buttered 8-inch pan.

Allow the cereal treats to cool for at least 30 minutes before cutting into 16 squares. Enjoy!