Ingredients
1 pkg Betty Crocker fudge brownie mix
¼ cup water
½ cup vegetable oil
2 eggs
1 tbsp dry instant coffee, freeze-dried
4 oz chocolate fudge instant pudding mix
4 cups cold milk
10 oz English Toffee bits
Preparation
Preheat oven to 350 degrees F.
Grease bottom only of rectangular 13x9x2-inch pan.
Prepare brownie mix according to package directions, using water, oil and eggs.
Stir coffee into batter. Spread in pan. Bake as directed; cool completely.
Cut brownies into 1-inch squares.
Place ½ the squares in the bottom of a 3-quart trifle or glass bowl.
Prepare pudding mix as directed, using milk.
Pour ½ the pudding over the brownies in bowl or trifle dish.
Top with ½ of the toffee bits and whipped topping.
Repeat with remaining ingredients.
Cover and refrigerate at least 4 hours.
