Ingredients
2 fl oz vodka
1 fl oz white creme de menthe
½ fl oz Chambord
¼ fl oz simple syrup
peppermint oil, 1 drop (optional)
2 candy canes
Preparation
Fill a shaker with ice and pour in the vodka, creme de menthe and Chambord.
Shake vigorously.
Rim a cocktail glass by rubbing the simple syrup around the rim and then dipping it into crushed candy canes on a saucer.
Pour the mixture from the shaker into the cocktail glass and garnish with a candy cane.
