Ingredients
1 lime, halved
2 tbsp sugar
1 cup sweetened cranberry juice
champagne, 1 bottle
12 fresh cranberries
4 fresh rosemary, small sprigs
Preparation
Rime champagne flutes with lime and dip in sugar. Pour ¼ cup cranberry juice into each glass and top with champagne.
Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas.
