I told you something good would come out of those lovely peaches and tomatoes. I think we’ve been ‘stuck’ in winter mode since, well, winter. In fact, last week, we had a friend in town, and decided to cook some of the heaviest, hottest meals in our recipe book. Go figure. After a few days in front of the stove and 95 degrees of sticky heat outside, we finally realized that it was, in fact, summer. So this week, a new approach. Starting with a salad. With absolutely no heat required. Well, I lie – we needed something ‘with’ the salad, and seeing as we forgot to start the bread the night before, we had to settle for some cornbread muffins (Jiffy – the best .89 you’ll ever spend) – but even with the muffins, still very little heat. Perfect for a hot summer day. Combine greens, tomatoes, and peaches in large shallow bowl. Toss with enough dressing to coat lightly and serve, topped with crumbled goat cheese.
