⅓ cup butter
1 garlic clove, crushed
¼ tbsp dried basil
2 tsp dried oregano
In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
Serve warm.
Sugar: 1g
:
Calcium: 114mg
Calories: 561kcal
Carbohydrates: 5g
Fat: 61g
Fiber: 2g
Iron: 2mg
Monounsaturated Fat: 30g
Polyunsaturated Fat: 16g
Potassium: 121mg
Protein: 1g
Saturated Fat: 13g
Sodium: 716mg
Vitamin A: 2782IU
Vitamin C: 1mg
