When the team at Knorr contacted me and asked would you like to try their new flavour pot – oh and they would also send me a mystery hamper full of ingredients to use along with the pots – of course I said yes. I must admit that I had never used these flavour pots before. But they sounded very convenient —- a range of five tasty, tiny pots that capture the flavour of fresh herbs and spices with a drop of oil which therefore retains their flavour and aroma. So early one morning my mystery hamper arrived and it was full of ………..
Now the Sierra Leonean in me zoomed straight to the okra, whole coconut and garlic and curry stockpots. So the idea of a roasted okra and fish curry was born with a side of garlic kale. Especially since all I needed to do to get the coconut water for the curry base was to pass the entire coconut to OH………….. The flavour pots come in 5 different flavours and are tasty, gluten free, suitable for vegetarians, very convenient for whipping up quick meals as well as a culinary masterpiece. The flavour pots were very straight forward to use. Pretty much peel back the lid and empty the contents into the pot and stir. Extra pluses for not having to peel any garlic and for the fragrant smells as the contents were cooking. Then off course there was the really fantastic tasting curry with my youngest having 2 big helpings with a side of garlic kale…. Thanks to Knorr for sending me their stockpots, a hamper of food and some supermarket vouchers to create this meal. All opinions are my own.
