3 lb red baby potatoes, chopped
4 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
½ cup water
½ cup chive and onion cream cheese
¼ cup milk
Place the potatoes in your crock pot.
Cover with garlic, oil, salt, and water.
Gently toss to combine.
Cover and cook on a high heat setting for about 4 hours.
Using a fork or a potato masher, mash the potatoes.
Stir in the remaining ingredients, adding more milk as needed.
Sugar: 2g
:
Calcium: 26mg
Calories: 110kcal
Carbohydrates: 16g
Cholesterol: 5mg
Fat: 4g
Fiber: 2g
Iron: 1mg
Potassium: 451mg
Protein: 3g
Saturated Fat: 2g
Sodium: 224mg
Vitamin A: 91IU
Vitamin C: 9mg
