Ingredients
3 lb red baby potatoes, chopped
4 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
½ cup water
½ cup chive and onion cream cheese
¼ cup milk
Preparation
Place the potatoes in your crock pot.
Cover with garlic, oil, salt, and water.
Gently toss to combine.
Cover and cook on a high heat setting for about 4 hours.
Using a fork or a potato masher, mash the potatoes.
Stir in the remaining ingredients, adding more milk as needed.
