3 boneless chicken breasts, cooked and shredded
1 tbsp vegetable oil
2 cup mushrooms, sliced
2 cloves garlic, minced
10 oz. can cream of mushroom soup
⅔ cup milk
salt
pepper , to taste
3 cup white rice, cooked
1 cup cheddar cheese, shredded
Preheat oven to 350 degrees.
In a skillet, heat oil and sauté mushrooms and garlic until fragrant and mushrooms are lightly browned.
Transfer into a large bowl and combine with chicken, cream of mushroom soup, milk, salt, pepper, and rice.
Pour into a greased baking dish, top with cheddar cheese, and bake for 30 minutes until heated through.
Sugar: 3g
:
Calcium: 298mg
Calories: 827kcal
Carbohydrates: 119g
Cholesterol: 92mg
Fat: 19g
Fiber: 2g
Iron: 2mg
Potassium: 796mg
Protein: 41g
Saturated Fat: 11g
Sodium: 803mg
Vitamin A: 374IU
Vitamin C: 2mg
