1 ½ lbs penne pasta
6 cloves garlic, minced
1/2 cup vodka
1/2 Canadian bacon, diced
1/4 cup olive oil
2 28-oz. tomatoes, crushed
1 cup heavy cream
1/2 tsp red pepper, crushed
1 medium-sized onion, chopped
2 cups frozen peas
1/2 cup Romano cheese, grated
Sautee the onion and garlic in olive oil for about 5 minutes until they brown.
Add in the tomatoes, Canadian bacon, crushed red pepper, and peas and cook them over medium heat for 5 minutes.
Add in the heavy cream and vodka and continue cooking for 5 more minutes until the sauce thickens.
Meanwhile, in a separate pot, boil the penne pasta until it becomes firm and drain.
Place the pasta on individual plates, top it with tomato-vodka sauce and cheese, and serve.
Sugar: 1g
:
Calcium: 120mg
Calories: 299kcal
Carbohydrates: 2g
Cholesterol: 63mg
Fat: 26g
Fiber: 1g
Iron: 1mg
Potassium: 49mg
Protein: 4g
Saturated Fat: 12g
Sodium: 116mg
Vitamin A: 631IU
Vitamin C: 2mg
