2 lbs shrimp, peeled and deveined
2 cloves garlic, minced
dash Worcestershire sauce
½ cup butter
3 lemons, juiced
pepper, to taste
In a large saucepan, melt the butter.
Add garlic and saute until fragrant.
Remove from heat and add remaining ingredients.
Let shrimp marinate in this mixture for 30 minutes.
Transfer shrimp to skewers and use an indoor or outdoor grill to cook for two or three minutes.
Serve immediately.
Sugar: 2g
:
Calcium: 361mg
Calories: 457kcal
Carbohydrates: 8g
Cholesterol: 572mg
Fat: 26g
Fiber: 2g
Iron: 5mg
Potassium: 305mg
Protein: 48g
Saturated Fat: 5g
Sodium: 2032mg
Vitamin A: 1033IU
Vitamin C: 53mg
