1 ½ lb skinless and boneless chicken pieces
1 cup packed light brown sugar
⅔ cup vinegar
¼ cup lemon/lime soda
3 tbsp minced garlic
2 tbsp soy sauce
1 tsp ground black pepper
Place the chicken in a crockpot/slow cooker.
Mix all the remaining ingredients together and pour the mixture over the chicken.
Cook the chicken on low for 6 to 8 hours.
Once you’re finished cooking, serve the chicken over rice or noodles. Bon apetit!
Sugar: 236g
:
Calcium: 281mg
Calories: 1908kcal
Carbohydrates: 249g
Cholesterol: 429mg
Fat: 28g
Fiber: 2g
Iron: 7mg
Potassium: 3065mg
Protein: 158g
Saturated Fat: 9g
Sodium: 2423mg
Vitamin C: 5mg
