4 oz strong coffee
2 sugar cubes, to taste
1½ oz dark Jamaican rum
2 tbsp whipped cream
Fill the cup with coffee, sweeten to taste with the sugar cubes, then add the rum. Place whipped cream on top and serve immediately.
This coffee drink is typically served in a large glass tumbler with a saucer made for this drink. If it’s not available, use a coffee cup.
Traditionally, this drink is not supposed to be stirred, but sip it through the whipped cream. Enjoy!
:
:
