Ingredients
1 cup squash, peeled
16 oz sauerkraut, drained
¼ cup apple cider , or apple juice
½ tsp caraway seeds
⅛ tsp black pepper
Preparation
In shallow 3-quart microwave-safe casserole dish, stir peeled squash, sauerkraut, cider, caraway seeds and pepper.
In microwave oven cover and cook mixture on high for 5 minutes, stirring once halfway through cooking.
